The 2018 Best Colleges for Culinary Arts ranking is based on rigorous analysis of academic, admissions, financial, and student life data from the U.S. Department of Education along with millions of reviews from students and alumni. Learn where our data comes from.
|Overall Niche Grade||Overall Niche Grade, which incorporates statistics and student surveys regarding all aspects of the student experience, such as academics, value, professors, diversity, local area, campus quality, safety and student life.||Niche||30.0%|
|Percent Majoring in Culinary Arts||Percent of undergraduate students at each school who major in Culinary Arts.||U.S. Dept. of Education||15.0%|
|Culinary Arts Program Demand||A ratio of the number of Niche users interested in the Culinary Arts program compared to the size of the program.||Self-reported by Niche users||12.5%|
|Acceptance Rate||Percent of applicants accepted.||U.S. Dept. of Education||10.0%|
|Student-Faculty Ratio||Total full-time undergraduate students per full-time undergraduate faculty.||U.S. Dept. of Education||10.0%|
|Culinary Arts Program Demand Within School||A ratio of the number of Niche users interested in the Culinary Arts program compared with other majors at the school, normalized by the size of each program.||Self-reported by Niche users||7.5%|
|Culinary Arts Student Surveys||Niche survey responses scored on a 1-5 scale regarding the overall experience of students and alumni who major in Culinary Arts.||Self-reported by Niche users||7.5%|
|Percent of U.S. Culinary Arts Graduates||Percent of total annual Culinary Arts graduates nationally that come from this program.||U.S. Dept. of Education||7.5%|
To be included, the school must confer at least 20 bachelor’s or associate’s degrees in the field annually or have the major represent at least 2.5% of all bachelor’s or associate’s degrees conferred by the school. Statistics obtained from the U.S. Department of Education represent the most recent data available, usually from 2015–2017, as self-reported by the colleges.