Access to Restaurants

The 2017 Access to Restaurants Grade is based on rigorous analysis of both the proximity and the availability of restaurants for an area. Learn where our data comes from.

Factors Considered

Factor Description Source Weight
Access to Restaurants Per Area A measure of the proximity (per square mile) of restaurants. U.S. Census 50.0%
Access to Restaurants Per Capita A measure of the availability (per capita) of restaurants. U.S. Census 50.0%

Statistics obtained from the U.S. Census represent the most recent data available.

For more details about how we calculate our rankings, click here.